I am smart as fuck!
Here is a good thing to do when you have lots of leftovers of (1) marinated tofu and (2) mixed roasted vegetables: mince them all up and make potstickers. It is time-consuming, but delicious and it will impress all your friends, hint hint.
Yumy yum.
posted by emily @ 7:09 AM
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3 Comments:
I am SO impressed!
-Josie
I've got tofu, and vegetables...what do I marinate the tofu in? I've never cooked it before, it's been sitting in there for 2 weeks, taunting me.
julie: scroll down to the next post. click the link to Marc's Marinated Tofu Cutlets. that should give you some idea. (basically, we marinated two blocks of firm tofu in a bath of orange juice, pomegranate juice, soy sauce, sesame oil, and chopped ginger, garlic, and chilies.)
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