Dosa Reality

Excerpt:

"In the South Bay, Saravana Bhavan might be the gold standard for South Indian restaurants. It's always packed, always loud and can be counted on to serve good food. The dosa offerings are pretty typical, but give the classic masala dosa ($8) a shot. Over a foot in diameter, its outer edges are crisp, but the center is chewy. Good spices and a pleasant texture distinguish the masala filling, while the array of condiments—a spicy sambar and three chutneys: coconut, cilantro coconut and tomato—add to the flavor possibilities. Finish it off with a cup of madras coffee ($3), served sweet and milky with a hint of spice."

Silicon Valley Metro, 09/10/2008 (link)